Recipe Index

  • Fruit and Nut Granola
  • Chocolate Chip Scones
  • Apple Cider Donuts
  • Huevos Rancheros
  • Dessert
  • Chocolate Creme Brulee
  • Papa’s Famous Oatmeal Chocolate Chip Cookies
  • Fennel Pollen and Honey Ice Cream
  • Flourless Chocolate Cake
  • Chicken and Poultry
  • Chicken Tamales
  • Coconut Curry Chicken Soup
  • Buffalo Style Chicken Wings
  • Chicken Fajita Chimichanga
  • General Tso’s Chicken
  • Deep Fried Turkey
  • Chicken Cordon Bleu
  • Beef
  • Braciole
  • Mango Marinated Carne Asada
  • Marinated Boneless Short Rib Kebabs
  • Grilled Ribeyes with Mediterranean Salsa
  • Hanger Steak Sandwich with Spring Garlic Aioli and Balsamic Marinated Tomato Salad
  • Asian Marinated Flank Steak
  • Beef Wellington
  • Goat Cheese and Herb Hamburgers
  • Guinness Beef Stew
  • Meatballs and Rigatoni
  • Chile Con Carne
  • Herb Roasted Prime Rib
  • Braised Beef Short Ribs
  • Bacon Wrapped Tenderloin
  • Pan Seared New York Strip Steaks
  • Pork
  • Slow Roasted Pulled Pork
  • Pork Belly Banh Mi
  • Slow Roasted St. Louis Spare Ribs
  • Pork Carnitas
  • Italian Submarine Sandwich for a crowd
  • Fish/Shellfish
  • Fried Calamari
  • Shrimp Scampi with Garlic Scapes
  • Lobster Rolls
  • Steamed Prince Edward Island Mussels in a Garlic Cream Sauce
  • Pecan Crusted Lake Trout with Cranberry Rice and Sauteed Spinach
  • Beer Battered Alaskan Cod and Roasted Potatoes
  • Lobster Cakes with Arugula and Fennel
  • Sushi Rolls
  • Pan Seared Scallops with Israeli Cous Cous and Braised Kale
  • Lobster Bisque
  • Pan Seared Halibut with Roasted Asparagus and a Beurre Blanc Sauce
  • Vegetables
  • Mushroom and Arugula Risotto
  • Chile Rellenos
  • Roasted Tomatillo Salsa
  • Best Mashed Potatoes Ever
  • Green Bean Casserole
  • About Chef Pete

    Chef Pete received his classical training at the Western Culinary Institute in 1999, and then went on to work in the kitchens of various restaurants in WI, NM, and IL.

    After working as a corporate chef for Sub-Zero Corp. and then the Viking Cooking School, Pete realized that there are 4 things in life that he truly loves:
    1. His Family
    2. Teaching others how to cook great food in their own kitchens.
    3. Cycling
    4. Tacos.
    In That Order.

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